• Lunch Special

    • Bento Box

      Bento Box


      comes with tempura with temdon sauce(sweet soy based sauce) and rice and 2 side dishes and 1 Main dish.

      You can choose 2 side dishes from
      1. Gyoza (pork dumplings)
      2. Tsutsumi age (prawn dumplings)
      3. Takoyaki (octopus ball)
      4. Tatsuta age (deep fried chicken)
      5. Panko Prawn
      6. Sashimi (sliced raw fish)
      7. Vegetarian Dengaku (eggplant)
      8. Agedashi Tofu
      9. Vegetable Croquette

      You can choose 1 Main dish from
      *Teriyaki Chicken
      *Teriyaki Beef
      *Teriyaki Fish
      *Chicken Nanban with wasabi tartar sauce
      *Yakiniku ( beef and vegetable stir fried in Japanese BBQ sauce)
      *Tofu Steak

    • Chicken Katsu Don

      Chicken Katsu Don


      This is popular Japanese food, a bowl of rice topped with deep fried schnitzel, egg, and vegetable. 

      comes with Miso Soup

    • Gyu Don

      Gyu Don


      Beef & onion cooked in soy sauce, mirin and sake with ginger      

      served on a bed of rice and comes with miso soup.

    • Japanese Curry Vegetable Croquette with Rice

      Japanese Curry Vegetable Croquette with Rice

    • Japanese Curry with Chicken Katsu (schnitzel) and Rice

      Japanese Curry with Chicken Katsu (schnitzel) and Rice

    • Japanese Curry with Vegetable and Rice

      Japanese Curry with Vegetable and Rice

    • Kochijan Miso

      Kochijan Miso


      Chicken or Seafood with vegetables stir fried in Korean chilli miso. comes with rice and miso soup.

    • Oyako don

      Oyako don


      Chicken and egg cooked with onion and carrot in a delicious sauce

      served on a bed of rice and comes with miso soup

    • Sara Udon

      Sara Udon


      Crunchy egg
      noodles with calamari, crab stick, cabbage, onion, and carrot

    • Sweet and Sour Chicken

      Sweet and Sour Chicken


      Japanese style sweet and sour chicken       

      Comes with rice and miso soup.                                            

    • Tempura Don

      Tempura Don


      Prawn and vegetables tempura served over rice and comes with miso soup.

    • Udon Noodle

      Udon Noodle


      Udon noodle soup with 2pcs tempura prawn

    • Yakisoba



      Stir fried egg noodles with vegetable and crab stick in an original Japanese yakisoba sauce

    • Regular Menu

    • Agedashi Tofu

      Agedashi Tofu

      4pcs $16 add extra pc $4 each

      *Vegan option is available, please ask.

    • Amiyaki Steak

      Amiyaki Steak


      Marinated with three types of miso,
      onion, chilli powder, sesame oil, sugar, sake grilled and served with salad.

    • Baby Tiger Prawn

      Baby Tiger Prawn


      Cooked in a
      delicate tempura batter and served with three sauce

    • Bronte Vegetarian Roll

      Bronte Vegetarian Roll


      Cucumber, avocado,
      carrot and melon rolled in aonori and shichimi togarashi (Japanese chilli)

    • Chicken Grill


      Grilled chicken marinated in mirin
      and soy cooked yakitori style with sansho pepper served with salad dressed with Tomo’s
      goma(sesame) dressing

    • Chicken wings

      Chicken wings

      6pcs $19
    • Crunchy Calamari Legs

      Crunchy Calamari Legs


      Deep fried calamari with garlic, chilli in a light soy sauce

      This is Japanese style chewy calamari.

    • Dengaku


      Vegetarian $17

      Eggplant served with ground chicken topped with miso paste

      Vegetarian option is available.

    • Edamame



      Edamame (soy beans) with salt

    • Garlic Edamame

      Garlic Edamame


      Edamame (soy beans) with garlic

    • Gipps Roll

      Gipps Roll


      Fresh king fish,
      prawn, cucumber, avocado, rolled in mayonnaise and cheese

    • Grilled Eel

      Grilled Eel

      6pcs $28
    • Gyoza


      6pcs $18 add extra pc $3 each

      Pan fried homemade pork dumplings

    • Handy  Roll ( temaki sushi)

      Handy Roll ( temaki sushi)

      $9 each

      Tempura Prawn

      Fresh Salmon


    • Inverloch Roll

      Inverloch Roll


      Fresh tuna, prawns,
      avocado and cucumber rolled in tobiko ( flying fish roe)

    • Kamon Roll

      Kamon Roll


      Crabstick tempura,
      cucumber, salad, avocado, flying fish roe and Japanese wasabi mayonnaise

    • Kani Ten

      Kani Ten

      6pcs $24.50 add extra pc $4 each

      swimmer crab meat delicately battered with aonori salt.

    • Kids Nori Roll

      Kids Nori Roll

      $6 each

      Cooked tuna / smoked salmon/ crab stick /
      vegetable/ chicken/ calamari/ seaweed

    • Kids Tempura

      Kids Tempura

      10pcs $12

      Crabstick tempura with Japanese mayo &
      BBQ sauce

    • King Fish Tataki

      King Fish Tataki


      King fish served on a bed of onion, carrot, daikon (Chinese radish), with ponzu.

    • Miso Duck

      Miso Duck


      Grilled duck fillet with cabbage,
      eggplant, mushrooms and sanshou pepper & peanut miso

    • Miso Soup

    • New Style Sashimi

      New Style Sashimi

      8pcs $22.50

      Sliced fresh salmon with YUZU (Japanese citrus fruit) soy dressing & sesame seed

    • New Style Scallop Sashimi

      New Style Scallop Sashimi

      8pcs $24.50

      Sliced scallop
      with Tomo’s miso sauce and flying fish roe on top

    • Salmon Wasabi Tartare

      Salmon Wasabi Tartare

      3pcs $32

      Sauteed salmon fillet on a base of wasabi mash potato and topped with an original wasabi tartare sauce and flying fish roe

    • Salt Pepper Chicken

      Salt Pepper Chicken


      Sauteed chicken topped with an
      original wasabi tartare sauce. Come with green salad

    • Sansho Pepper Lamb

      Sansho Pepper Lamb

      2pcs $26.50 add extra pc $10 each
      3pcs $35.50 add extra pc $10 each

      Grilled lamb with sanshou pepper
      served with wasabi mash and fried vegetables

    • Sauteed Vegetable

      Sauteed Vegetable


      carrot & broccoli & zucchini

    • Scotch Fillet Tataki

      Scotch Fillet Tataki


      Thinly sliced carpaccio style beef in an original ponzu sauce

    • Seaweed Salad

      Seaweed Salad


      Delicious combination of sea grasses with a Tomo’s original sesame dressing

    • Soft Shell Crab Roll

      Soft Shell Crab Roll


      Deep fried soft
      shell crab, salad, cucumber, avocado and flying fish roe with Japanese

    • Soft Shell Crab Tatsuta

      Soft Shell Crab Tatsuta


      Cooked deep
      fried style, marinated in soy, mirin, garlic and ginger

    • Spicy Roll

      Spicy Roll


      Fresh fish with
      Japanese mayonnaise, chilli and sesame oil, and avocado rolled in white sesame

    • Steamed Rice

    • Sukiyaki



      Vegetables, tofu, rice noodles with
      sliced eye fillet cooked in a sweet soy soup

    • Sushi (Nigiri) & Sashimi Combination

      Sushi (Nigiri) & Sashimi Combination

      sushi4pcs & sashimi6pcs $29
      sushi5pcs & sashimi9pcs $39

      Mixed fresh Nigiri sushi and sashimi plate

    • Sword Fish

      Sword Fish


      in miso, grilled and served with salad

    • Tatsuta age

      Tatsuta age

      5pcs $20 add extra $4

      Japanese seasoned deep fried chicken

    • Tatsuta Roll

      Tatsuta Roll


      Deep fried
      chicken, salad, cucumber, carrot and avocado with chilli mayonnaise

    • Tempura


      2pcs prawns & vege $22.50
      3pcs prawns & vege $29.50
      add extra prawn $5 each

      Black Tiger Prawns & combination of vegetables

    • Tempura Roll

      Tempura Roll


      Two delicately battered
      prawns, salad, cucumber, avocado and flying fish roe with Japanese mayonnaise

    • Tender Pork Belly

      Tender Pork Belly


      Japanese style tenderly simmered pork belly

    • Teppanyaki



      Eye fillet on a bed of carrots,
      thinly sliced cabbage and bean shoots stir fried in garlic, light soy and black pepper with garlic chips.
      Served with ponzu and sesame dipping sauce.

    • Teriyaki Beef

      Teriyaki Beef


      Pan fried eye fillet with sautéed
      vegetables in teriyaki sauce

    • Teriyaki Chicken

      Teriyaki Chicken


      A Japanese favorite served with
      sautéed vegetables

    • Teriyaki Duck

      Teriyaki Duck


      3 hours slow cooked duck fillet with
      special sauce on bok choy garnished with spring onion & white sesame

    • Teriyaki Fish

      Teriyaki Fish

      3pcs $30

      in a teriyaki sauce with salad

    • Tofu Steak

      Tofu Steak


      carrots, zucchini, mushroom, moyashi finely sliced and stir fried in light soy
      & thick sauce

    • Tomo Roll

      Tomo Roll


      Salmon, prawns and
      cucumber encased in avocado

    • Tomo Salad

      Tomo Salad


      Tomo’s Green salad with his original soy dressing

    • Touban Chicken

      Touban Chicken


      Cooked in hot pot with mushrooms,
      leeks garlic and a dash of chilli, all in Tomo’s original sauce.

    • Touban Duck

      Touban Duck


      Sliced duck fillet cooked in a hot
      pot with mushrooms, leeks, garlic & a hint of chilli in original sauce.

    • Touban Tofu

      Touban Tofu


      Tofu cooked touban style with mushrooms, leeks, garlic and chilli in Tomo’s original sauce

    • Tsutsumi age

      Tsutsumi age

      6pcs $15 add extra pc $2.50 each

      Deep fried prawn dumpling with thick sauce

    • Tuna Carpaccio

      Tuna Carpaccio

      8pcs $25.50

      Sliced fresh tuna
      with olive oil, original sweet soy sauce and pepper. Spring onion, nori, sesames
      and mayonnaise are on top.

    • Vegetable Tempura

      Vegetable Tempura

      Entree size $20
      Main size $27

      With seasonal vegetables

      Vegetarian option is available

    • Venus Roll

      Venus Roll


      Cucumber, prawns,
      avocado and garlic mayonnaise with smoked salmon on top

    • Wasabi Eye Fillet

      Wasabi Eye Fillet


      Eye fillet on butter beans topped
      with wasabi mash and a bit of fresh wasabi

    • Yuzu Lamb

      Yuzu Lamb

      2pcs $26.50 add extra pc $10 each
      3pcs $35.50 add extra pc $10 each

      Lamb cutlets in a sweet sauce of
      mirin, soy and sake served with wasabi mash potato, carrots and thinly sliced fried potato