Dinner

Seared
King fish served on a bed of onion, carrot, daikon (Chinese radish), with ponzu.

Sliced fresh salmon with YUZU (Japanese citrus fruit) soy dressing & sesame seed

Sliced scallop
with Tomo’s miso sauce and flying fish roe on top

Mixed fresh Nigiri sushi and sashimi plate

Sliced fresh tuna
with olive oil, original sweet soy sauce and pepper. Spring onion, nori, sesames
and mayonnaise are on top.

Cucumber, avocado,
carrot and melon rolled in aonori and shichimi togarashi (Japanese chilli)

Fresh king fish,
prawn, cucumber, avocado, rolled in mayonnaise and cheese

Tempura Prawn

Fresh Salmon

Vegetable                 

Fresh tuna, prawns,
avocado and cucumber rolled in tobiko ( flying fish roe)

Crabstick tempura,
cucumber, salad, avocado, flying fish roe and Japanese wasabi mayonnaise

Cooked tuna / smoked salmon/ crab stick /
vegetable/ chicken/ calamari/ seaweed

Deep fried soft
shell crab, salad, cucumber, avocado and flying fish roe with Japanese
mayonnaise

Fresh fish with
Japanese mayonnaise, chilli and sesame oil, and avocado rolled in white sesame
seed

Deep fried
chicken, salad, cucumber, carrot and avocado with chilli mayonnaise

Two delicately battered
prawns, salad, cucumber, avocado and flying fish roe with Japanese mayonnaise

Salmon, prawns and
cucumber encased in avocado

Cucumber, prawns,
avocado and garlic mayonnaise with smoked salmon on top

*Vegan option is available, please ask.

Eggplant served with ground chicken topped with miso paste

Vegetarian option is available.

1. Tomo’s homemade pan fried pork Gyoza

2. Pan fried pork Gyoza

3. Vegan Gyoza

Crabstick tempura with Japanese mayo &
BBQ sauce

Thinly sliced carpaccio style beef in an original ponzu sauce

Japanese seasoned deep fried chicken

Japanese style tenderly simmered pork belly

Deep fried wonton with minced prawn in thick dashi (fish broth) sauce

Edamame (soy beans) with salt
*Vegan

Edamame (soy beans) with garlic
*Vegan

carrot & broccoli & zucchini
*Vegan

Delicious combination of sea grasses with a Tomo’s original sesame dressing
*Vegan

Tomo’s Green salad with his original soy dressing
*Vegan

Marinated with three types of miso,
onion, chilli powder, sesame oil, sugar, sake grilled and served with salad.

Cooked in a
delicate tempura batter and served with three sauce

Deep fried calamari with garlic, chilli in a light soy sauce

This is Japanese style chewy calamari.

Blue
swimmer crab meat delicately battered with aonori salt.

Grilled duck fillet with cabbage,
eggplant, mushrooms and sanshou pepper & peanut miso

Sauteed salmon fillet on a base of wasabi mash potato and topped with an original wasabi tartare sauce and flying fish roe

Sauteed chicken topped with an
original wasabi tartare sauce. Come with green salad

Grilled lamb with sanshou pepper
served with wasabi mash and fried vegetables

Cooked deep
fried style, marinated in soy, mirin, garlic and ginger

Vegetables, tofu, rice noodles with
sliced eye fillet cooked in a sweet soy soup

Marinated
in miso, grilled and served with salad

Black Tiger Prawns & combination of vegetables

Eye fillet on a bed of carrots,
thinly sliced cabbage and bean shoots stir fried in garlic, light soy and black pepper with garlic chips.
Served with ponzu and sesame dipping sauce.

Pan fried eye fillet with sautéed
vegetables in teriyaki sauce

A Japanese favorite served with
sautéed vegetables

3 hours slow cooked duck fillet with
special sauce on bok choy garnished with spring onion & white sesame

Salmon
in a teriyaki sauce with salad

Onion,
carrots, zucchini, mushroom, moyashi finely sliced and stir fried in light soy
& thick sauce

Cooked in hot pot with mushrooms,
leeks garlic and a dash of chilli, all in Tomo’s original sauce.

Sliced duck fillet cooked in a hot
pot with mushrooms, leeks, garlic & a hint of chilli in original sauce.

Tofu cooked touban style with mushrooms, leeks, garlic and chilli in Tomo’s original sauce
*Vegan

With seasonal vegetables

Vegetarian option is available

Eye fillet on butter beans topped
with wasabi mash and a bit of fresh wasabi

Lamb cutlets in a sweet sauce of
mirin, soy and sake served with wasabi mash potato, carrots and thinly sliced fried potato