Agedashi Tofu4pcs $16 add extra pc $4 each
*Vegan option is available, please ask.
Marinated with three types of miso,
onion, chilli powder, sesame oil, sugar, sake grilled and served with salad.
Baby Tiger Prawn$25
Cooked in a
delicate tempura batter and served with three sauce
Bronte Vegetarian Roll$16
carrot and melon rolled in aonori and shichimi togarashi (Japanese chilli)
Grilled chicken marinated in mirin
and soy cooked yakitori style with sansho pepper served with salad dressed with Tomo’s
Chicken wings6pcs $19
Crunchy Calamari Legs$26
Deep fried calamari with garlic, chilli in a light soy sauce
This is Japanese style chewy calamari.
Eggplant served with ground chicken topped with miso paste
Vegetarian option is available.
Edamame (soy beans) with salt
Edamame (soy beans) with garlic
Fresh king fish,
prawn, cucumber, avocado, rolled in mayonnaise and cheese
Grilled Eel6pcs $28
Gyoza6pcs $18 add extra pc $3 each
Pan fried homemade pork dumplings
Handy Roll ( temaki sushi)$9 each
Fresh tuna, prawns,
avocado and cucumber rolled in tobiko ( flying fish roe)
cucumber, salad, avocado, flying fish roe and Japanese wasabi mayonnaise
Kani Ten6pcs $24.50 add extra pc $4 each
swimmer crab meat delicately battered with aonori salt.
Kids Nori Roll$6 each
Cooked tuna / smoked salmon/ crab stick /
vegetable/ chicken/ calamari/ seaweed
Kids Tempura10pcs $12
Crabstick tempura with Japanese mayo &
King Fish Tataki$27
King fish served on a bed of onion, carrot, daikon (Chinese radish), with ponzu.
Grilled duck fillet with cabbage,
eggplant, mushrooms and sanshou pepper & peanut miso
New Style Sashimi8pcs $22.50
Sliced fresh salmon with YUZU (Japanese citrus fruit) soy dressing & sesame seed
New Style Scallop Sashimi8pcs $24.50
with Tomo’s miso sauce and flying fish roe on top
Salmon Wasabi Tartare3pcs $32
Sauteed salmon fillet on a base of wasabi mash potato and topped with an original wasabi tartare sauce and flying fish roe
Salt Pepper Chicken$30
Sauteed chicken topped with an
original wasabi tartare sauce. Come with green salad
Sansho Pepper Lamb2pcs $26.50 add extra pc $10 each3pcs $35.50 add extra pc $10 each
Grilled lamb with sanshou pepper
served with wasabi mash and fried vegetables
carrot & broccoli & zucchini
Scotch Fillet Tataki$19.50
Thinly sliced carpaccio style beef in an original ponzu sauce
Delicious combination of sea grasses with a Tomo’s original sesame dressing
Soft Shell Crab Roll$16
Deep fried soft
shell crab, salad, cucumber, avocado and flying fish roe with Japanese
Soft Shell Crab Tatsuta$28
fried style, marinated in soy, mirin, garlic and ginger
Fresh fish with
Japanese mayonnaise, chilli and sesame oil, and avocado rolled in white sesame
Vegetables, tofu, rice noodles with
sliced eye fillet cooked in a sweet soy soup
Sushi (Nigiri) & Sashimi Combinationsushi4pcs & sashimi6pcs $29sushi5pcs & sashimi9pcs $39
Mixed fresh Nigiri sushi and sashimi plate
in miso, grilled and served with salad
Tatsuta age5pcs $20 add extra $4
Japanese seasoned deep fried chicken
chicken, salad, cucumber, carrot and avocado with chilli mayonnaise
Tempura2pcs prawns & vege $22.503pcs prawns & vege $29.50add extra prawn $5 each
Black Tiger Prawns & combination of vegetables
Two delicately battered
prawns, salad, cucumber, avocado and flying fish roe with Japanese mayonnaise
Tender Pork Belly$22
Japanese style tenderly simmered pork belly
Eye fillet on a bed of carrots,
thinly sliced cabbage and bean shoots stir fried in garlic, light soy and black pepper with garlic chips.
Served with ponzu and sesame dipping sauce.
Pan fried eye fillet with sautéed
vegetables in teriyaki sauce
A Japanese favorite served with
3 hours slow cooked duck fillet with
special sauce on bok choy garnished with spring onion & white sesame
Teriyaki Fish3pcs $30
in a teriyaki sauce with salad
carrots, zucchini, mushroom, moyashi finely sliced and stir fried in light soy
& thick sauce
Salmon, prawns and
cucumber encased in avocado
Tomo’s Green salad with his original soy dressing
Cooked in hot pot with mushrooms,
leeks garlic and a dash of chilli, all in Tomo’s original sauce.
Sliced duck fillet cooked in a hot
pot with mushrooms, leeks, garlic & a hint of chilli in original sauce.
Tofu cooked touban style with mushrooms, leeks, garlic and chilli in Tomo’s original sauce
Tsutsumi age6pcs $15 add extra pc $2.50 each
Deep fried prawn dumpling with thick sauce
Tuna Carpaccio8pcs $25.50
Sliced fresh tuna
with olive oil, original sweet soy sauce and pepper. Spring onion, nori, sesames
and mayonnaise are on top.
Vegetable TempuraEntree size $20Main size $27
With seasonal vegetables
Vegetarian option is available
avocado and garlic mayonnaise with smoked salmon on top
Wasabi Eye Fillet$40
Eye fillet on butter beans topped
with wasabi mash and a bit of fresh wasabi
Yuzu Lamb2pcs $26.50 add extra pc $10 each3pcs $35.50 add extra pc $10 each
Lamb cutlets in a sweet sauce of
mirin, soy and sake served with wasabi mash potato, carrots and thinly sliced fried potato
From Special board
Calamari Ball$3 each
It is savory snack which contains pieces of calamari served with sweet soy sauce and Japanese mayo. Just like Takoyaki.
Miso Grilled Black Cod$33
marinated in saikyo miso, grilled and served with salad and red ginger.
200g Wagyu beef in Amiyaki sauce (marinated with three types of miso, onion, chilli powder, sesame oil, sugar, sake ) served with salad.
Whiting and Vegetable Tempura$30
3pcs of whiting tempura and some vegetable tempura.
3pcs of whiting and 2pcs of beans tempura.