June 25,2014【 T2 tea selections 】


Earl grey
Chinese mandarin and earl grey. Large leaf, full bodied Sri Lankan blend with fragrant bergamot.

English breakfast
The “classic”. A blend of Sri Lankan broken leaf teas.

Orange pekoe
Large and defined leaves from fine Sri Lankan estates. Serve with milk or a slice of lemon.

T2’s version of a well know Indian blend. Complex, spicy and incredibly tasty.

A middle eastern blend of gunpowder chinese green tea and peppermint.

Lemongrass and ginger
T2’s lemongrass mixed with loads of invigorating ginger. bright, delicious and caffeine-free.

Chamomile and lavender
Whole Egyptian chamomile flowers and blended with lavender. Try with a dash of honey.

Red fancy fruit
Rooibos blended with summer petals and terrific fruit flavours. Smooth and creamy on the palate.